Beautiful Grilled Corn Salad with Avocado

It’s candy corn season, AKA one of the basic summer time veggies to prepare dinner up. I keep in mind through the summers after I was little we might lay out a giant picnic blanket and eat ears and ears of grilled candy corn all buttered up and salted to perfection. There’s actually nothing higher (or nostalgic) than candy corn through the summer time and I’m right here to re-share a straightforward recipe that elevates the common ear of corn into one thing actually fabulous.

This lovely grilled corn salad is stuffed with creamy avocado, crunchy veggies, a little bit tang from goat cheese (or sub feta!), and a wonderfully candy and spicy scorching honey French dressing to drag all of it collectively. I considered going with a easy cilantro lime dressing or a extra fundamental French dressing, however one style of this scorching honey model and I used to be HOOKED (and you may be, too).

The most effective half about this beautiful salad is that it doubles as the proper aspect dish or appetizer to your BBQs and potlucks! I loved it straight from the bowl however it could be good as a straightforward, flavorful dip with chips. Add your fav protein to make it a pleasant hearty meal, and keep in mind to take a look at the complete submit for extra methods to customise.

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The whole lot you’ll have to make this grilled corn salad

This candy and spicy grilled corn salad is bursting with recent summer time produce and flavors. Many corn salads have a mayo-based dressing, however we’re maintaining this salad good and lightweight! Right here’s what you’ll have to make it:

• Produce: the bottom of this attractive salad is produced from grilled recent corn (in fact), cherry tomatoes, avocado, pink onion, and recent basil.
• Goat cheese: I really like the creamy, tangy taste that goat cheese provides when blended in with all the veggies.
• Sizzling honey dressing: we’re making a do-it-yourself scorching honey French dressing with avocado oil, honey, cayenne pepper, apple cider vinegar, dijon mustard, garlic powder, salt & pepper.

Grill good corn each time

You’re going to LOVE the candy, barely charred taste that grilled corn provides to this salad. Get all of my suggestions and tips for grilling corn right here! You’ll slice the corn kernels off of the cob and throw them proper into the salad.

No grill? No drawback

For those who don’t have entry to a grill you possibly can simply prepare dinner the corn on the stovetop or within the oven! Right here’s methods to do it:

• On the stovetop: fastidiously reduce the kernels off of the corn cob. Warmth the avocado oil in a nonstick skillet and add the kernels with salt and pepper. Cook dinner till barely charred and tender, about 10 minutes.
• Within the oven: preheat your oven to 400 levels F and line a baking sheet with tin foil. Rigorously reduce the kernels off of the cob and toss them with the avocado oil, salt, and pepper. Unfold the kernels out on the baking sheet and roast for 15-20 minutes till tender.

Easy ingredient swaps

This scrumptious summer time corn salad recipe is simple to customise to your style preferences and what you would possibly have already got readily available. Right here’s what I can suggest:

• For the goat cheese: be at liberty to make use of feta cheese or cotija cheese as an alternative, or omit the cheese to maintain the salad vegan.
• For the pink onion: diced inexperienced onion works simply as nicely, or be at liberty so as to add further veggies like pink bell pepper or zippy arugula!
• For the basil: if you happen to’re out of basil you possibly can simply swap in some recent cilantro.
• For the dressing: be at liberty to make use of your favourite scorching sauce as an alternative of cayenne pepper, and recent lime juice as an alternative of apple cider vinegar if you happen to’d like.

Wanting so as to add a lift of protein?

This grilled corn salad could be good with grilled honey mustard rooster, shrimp or salmon, or you could possibly hold it vegetarian by including a can of black beans and easily scoop it up with some tortilla chips (YUM!).

Scrumptious methods to get pleasure from this grilled corn salad

Abra and I couldn’t cease sneaking bites of this grilled corn salad straight from the bowl, nevertheless it’s additionally unbelievable in quite a lot of alternative ways:

• Along with your fav tortilla chips for dipping
• As a topping for do-it-yourself tacos
• Piled on high of a plate of nachos

The choices are actually infinite!

The way to retailer this grilled corn salad

Retailer this recent grilled corn salad in an hermetic container within the fridge for as much as 3-4 days. For those who plan on making it forward of time I’d suggest leaving the avocado and goat cheese off till you’re able to serve it in order that it doesn’t get brown.

Extra recipes utilizing recent corn

Get all of my corn recipes right here!

I hope you like this grilled corn salad with avocado! For those who make it you’ll want to go away a remark and a score so I understand how you favored it. Take pleasure in, xo!

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Grilled Corn Salad with Avocado, Goat Cheese & Sizzling Honey French dressing

Prep Time 20 minutes minutes

Cook dinner Time 15 minutes minutes

Complete Time 35 minutes minutes

ServesServes 6 servings

Fantastic grilled corn salad with avocado, tangy goat cheese, and a candy & spicy scorching honey French dressing. This recent, simple grilled corn salad comes collectively in a couple of easy steps and makes the proper summer time lunch or aspect dish! Take pleasure in it by itself or add your favourite protein for a full meal.

Components

• For the grilled corn:
• 4 ears of corn
• 1 tablespoon avocado oil
• Freshly floor salt and pepper
• For the salad:
• 1 ½ cups halved cherry tomatoes (i like heirloom cherry or grape tomatoes!)
• 1 avocado, diced
• ⅓ cup goat cheese crumbled
• ¼ cup diced pink onion or sub inexperienced onion
• 6 giant leaves basil, julienned
• Sizzling Honey French dressing:
• 2 tablespoons avocado oil or olive oil
• 1 tablespoon honey
• Pinch of cayenne pepper OR 1/2 teaspoon scorching sauce of selection
• 2 teaspoons apple cider vinegar (or sub recent lime juice)
• ¼ teaspoon dijon mustard
• ⅛ teaspoon garlic powder
• Freshly floor salt and pepper, to style

Directions

• Preheat grill to medium excessive warmth.

• Drizzle corn with oil and rub throughout. Season with salt and pepper. Place the corn immediately on the grill and switch sometimes till the corn is charred and cooked, about 20 minutes.

• Enable corn to chill then reduce the corn from the cob and place in a big bowl. Add tomatoes, avocado, goat cheese, pink onion and basil. Toss collectively to mix.

• Make your scorching honey French dressing: in a mason jar or small bowl add honey and cayenne or scorching sauce; microwave for 10-15 seconds till the honey is scorching. Take away and add within the olive oil, apple cider vinegar, dijon, garlic powder and salt and pepper; put a lid on the mason jar and shake nicely to mix. You may as well whisk collectively in a small bowl if most popular. Style and add extra scorching sauce or cayenne if you would like it spicier! Pour over the corn salad and toss to mix. Season the salad with salt and pepper to style.

• Benefit from the corn salad instantly. In case you are making forward of time, I like to recommend leaving the avocado and goat cheese out till able to serve.

Recipe Notes

Be happy to make use of feta as an alternative of goat cheese and/or cilantro as an alternative of basil.
See the complete submit for our favourite methods to customise this corn salad.
Retailer this recent grilled corn salad in an hermetic within the fridge for as much as 3 days. For those who plan on making it forward of time I might suggest leaving the avocado and goat cheese off till you are able to serve it.

Diet

Serving: 1serving (primarily based on 6)Energy: 167calCarbohydrates: 11gProtein: 4.1gFats: 12.8gSaturated Fats: 3.2gFiber: 2.3gSugar: 5.9g