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Wednesday, May 8, 2024

Garbanzo Bean Salad – A Couple Cooks


This garbanzo bean salad is protein-packed and bursting with recent flavors, good for a lightweight lunch or facet dish! Easy elements and a fast prep time make it a simple and wholesome meal prep possibility.

Garbanzo bean salad

While you’ve been writing recipes and cookbooks as lengthy us now we have (over a decade), it might really feel like the whole lot has been completed earlier than. So relating to easy concepts like garbanzo bean salad, we all know it’s not revolutionary. However this one is so fast and attractive, we needed to share it with you! It’s good for lunches or as a facet dish, full of protein and full of zingy, herby and recent flavors. We all know we by no means tire of straightforward lunch concepts, so convey it on!

What you want for garbanzo bean salad

A can of garbanzo beans can magically turn out to be a meal with just a few recent elements, since they’re full of protein for endurance. We regularly eat garbanzo beans for lunch, and this salad is a riff on one Alex makes typically. You’ll want just some recent elements to drag it collectively, and you may swap issues out and in simply. Right here’s an overview of what you’ll want (leap to the recipe beneath for portions):

  • Garbanzo beans: Drain and rinse the beans earlier than including.
  • Bell pepper: We used two colours of bell peppers for visible attraction, however you need to use only one should you desire. Right here’s a useful information for the way to reduce a bell pepper shortly.
  • Shallot: Shallot is integral to the flavour right here; we desire the delicate onion taste to a crimson onion.
  • Italian parsley: Contemporary parsley brings an herby punch; search for Italian parsley, although curly additionally works.
  • Parmesan or Pecorino cheese: Grated sharp cheese provides a nuance to the flavour.
  • White wine vinegar, Dijon mustard, olive oil, dried tarragon, and salt: Combine these collectively to make a fast and easy dressing.
Garbanzo Bean Salad in bowl

Variations and additions

This garbanzo bean salad is extra of a template, actually: you’ll be able to swap in any of your favourite herbs, seasonings, and no matter greens you may have in your fridge. Use it as a solution to get inventive (and make the TV present Chopped come to life in your personal kitchen). Attempt to not add too many greens otherwise you’ll have to extend the quantity of dressing. Listed here are just a few extra choices:

  • Carrot: Peeled and thinly sliced carrots can stand in for bell pepper or be an addition.
  • Cucumber: Cucumber provides a pleasant crunch. Add a little bit of English cucumber or peeled and seeded normal cucumber.
  • Cherry tomatoes: A handful of sliced or quartered cherry tomatoes provides a pleasant addition.
  • Garlic: We add minced garlic to only about the whole lot, and it’s nice right here.
  • Torn or chopped herbs: In the event that they’re readily available, add recent chives, basil, dill, oregano, or thyme.
  • Celery seed: A pinch of celery seed provides a little bit of complexity.
  • Italian seasoning or Greek seasoningAdd only a pinch of those spices add just a little enhance.

Garbanzo bean salad storage

You can also make garbanzo bean salad upfront should you’re utilizing it for meal prep for lunches or dinners. It lasts refrigerated for as much as 3 days. Consider it’s greatest eaten at room temperature, so enable it to face for a couple of minutes earlier than serving. It additionally does boring in taste over time, so refresh it with a pinch of salt and if desired, a drizzle of olive oil.

Garbanzo Bean Salad

Make it a meal

This garbanzo bean salad is ideal as a lightweight lunch, served with just a few sides. Listed here are just a few nice methods to serve this salad or make it a extra filling meal:

  • Bread or crackers: Add a little bit of crusty artisan bread (like this no knead loaf) or hearty crackers to function a lunch.
  • Add rice or quinoa. Prepare dinner a pot of white rice or quinoa in about 20 minutes.
  • Whip up couscous or orzo. For a good faster facet, couscous and orzo cook dinner up in 10 minutes.
  • Make it right into a bowl meal, and dollop with hummus or drizzle with sauce! A creamy sauce is sweet when you’ve got some hummus within the fridge, or our greatest tahini sauce is fairly quick.

And that’s it! Tell us should you do this garbanzo bean salad and what you suppose within the feedback beneath.

Extra garbanzo bean recipes

Garbanzo beans are often known as chickpeas, they usually’re a staple in our weight loss program! For those who’re attempting to eat vegetarian and plant-based meals, these little guys are your folks. Listed here are just a few of our high chickpea recipes for consuming them in hearty meals:

Print

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Description

This garbanzo bean salad is protein-packed and bursting with recent flavors, good for a lightweight lunch or facet dish! Easy elements and a fast prep time make it a simple and wholesome meal prep possibility.


  • 1 can garbanzo beans, drained and rinsed
  • 1 orange bell pepper, thinly sliced
  • 1/4 crimson bell pepper, diced (elective)
  • 1 shallot, thinly sliced
  • ½ cup recent Italian parsley, chopped
  • 2 tablespoons grated Parmesan or Pecorino cheese (elective)
  • 1 tablespoon white wine vinegar
  • ½ tablespoon Dijon mustard
  • 2 tablespoons olive oil
  • ½ teaspoon dried tarragon
  • ¾ teaspoon kosher salt


  1. Drain and rinse the garbanzo beans.
  2. Chop all greens as famous within the elements checklist above.
  3. Combine all elements in a bowl. If omitting cheese, add just a few further pinches of salt. Retailer for as much as 3 days refrigerated; tastes greatest at room temperature and if desired, add a pinch of salt or drizzle of olive oil to style earlier than serving.

  • Class: Salad
  • Technique: No Prepare dinner
  • Delicacies: Greens
  • Eating regimen: Vegetarian

Key phrases: Garbanzo bean salad

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