Yeast-free and straightforward to make, you may be whipping up this Walnut Raspberry Irish Soda Bread extra typically than on St. Patrick’s Day! Candy frozen raspberries make the bread lovely – and a scrumptious replace from the unique Irish Soda Bread.

This recipe for Walnut Raspberry Irish Soda Bread has been modified and up to date since a model first appeared in my publish on Meals Community a couple of years in the past. I modified up the flour, swapped in honey for the sugar, and added extra Mediterranean components together with yogurt. Plus, don’t miss the enjoyable St. Patrick’s Day Wholesome Kitchen Hack under! 

Right here’s hoping you get to eat a giant slice of Irish Soda Bread slathered in butter on St. Patrick’s Day. And even higher, that you simply get an opportunity to bake up this loaf!

This Walnut Raspberry Irish Soda Bread is as straightforward as whipping up muffin batter: Toss collectively few dry components (entire wheat flour, baking soda, and many others) and some moist ones (yogurt) and also you’re almost there. This bread doesn’t comprise yeast – so there’s no time to attend for the dough to rise. Simply combine and bake.

And whereas this entire wheat bread is tremendous yummy straight out of the oven. Toasting it the subsequent day and topping all these juicy raspberries within the bread with peanut butter is…nicely, past scrumptious.

And for my favourite St. Patrick’s Day #HealthyKitchenHack take a look at this >>> super-quick St. Patrick’s Day toast! 

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