Over the previous few years, carrot cake has develop into my favourite cake on the planet. I really like that it’s full of spices, tremendous moist, filled with unimaginable taste and loads of texture due to carrots, coconut, raisins and nuts.

The place my carrot cake lovers at?! I’ve a full submit of ALL of my carrot cake flavored recipes right here.

As most of , I LOVE baking cake recipes for particular events: paleo chocolate cake, tahini chocolate chip cake, my strawberry shortcake cake and my peanut butter banana cake are just some of my favorites.

So I believed to myself, why not make a more healthy, paleo-friendly and gluten free carrot cake that’s completely good for springtime and particularly Easter? To make it more healthy, I used pure unrefined sweeteners, grain free, nutrient-dense flours, and some different particular substances to maintain it deliciously moist and true to the carrot cake taste everyone knows and love.

That is actually the BEST wholesome carrot cake you’ll ever eat!

What you’ll have to make this wholesome gluten free carrot cake

This wholesome carrot cake requires a number of specialty substances, however belief me after I say that it will completely be the BEST wholesome carrot cake you’ll EVER eat. Right here’s what you want:

• Almond flour: I like to recommend utilizing a fantastic blanched almond flour. Be sure you pack the almond flour such as you would with brown sugar!
• Coconut flour: this can be a nice gluten free flour to assist take in moisture in recipes and likewise add fiber and vitamin. No have to pack the coconut flour although.
• Finely shredded unsweetened coconut: for my part, this cake requires shredded coconut for texture. I haven’t made it with out the shredded coconut so please don’t skip it, it’s essential for texture.
• Spices: no carrot cake is full with out the addition of cinnamon and slightly nutmeg.
• Vanilla extract: simply an important.
• Eggs: this recipe makes use of 4 eggs to assist with consistency and texture. I’ve added some notes under when you’re concerned about making this vegan.
• Pure maple syrup: WOW is all I can say. The maple syrup is only a good contact to this recipe and provides a lot taste and extra moisture.
• Tahini: whereas it’s solely a small quantity, the tahini is essential to the recipe. I feel you’ll be able to add almond butter or cashew butter as an alternative however tahini is INCREDIBLE and has a novel drippy texture, in contrast to different nut butters. Simply belief me and make the cake as is!
• Coconut oil: In case you don’t need to use coconut oil, you’ll be able to at all times use melted butter.
• Almond milk: please know that any dairy free milk will work.
• Carrots: this recipe makes use of 3 cups of grated carrots! I like small or medium grate for my carrot cake recipes.
• Combine-ins: I really like including raisins and chopped pecans or chopped walnuts!

The best way to make paleo carrot cake

To make this carrot cake paleo and dairy free, merely use a dairy free cream cheese and a paleo pleasant powdered sugar possibility. You can even use Easy Mills frosting.

Can I make this cake vegan?

I haven’t tried making this wholesome carrot cake vegan, however if you wish to strive you should utilize 4 flax eggs (4 tablespoons flaxseed meal + 12 tablespoons water). Let me know within the feedback the way it works out!

Can I exploit all objective flour?

Sadly, no, I might not suggest utilizing all objective flour or any various flours on this recipe as the feel and consistency of the carrot cake will change.

Ideas for making this gluten free carrot cake

1. Use medium grated carrots. You possibly can grate the carrots in your meals processor with the grate blade, or you should utilize a hand grater.
2. Pack the almond flour. You’ll need to be sure to pack the almond flour identical to you’d with brown sugar. Don’t pack the coconut flour.
3. Use room temp substances: make sure to let the eggs come to room temperature earlier than utilizing them within the recipe, in any other case the coconut oil will coagulate the batter. The coconut oil must be melted however not HOT, however quite nearer to room temperature.
4. Make it forward of time. You may make this cake 1-2 days forward of time and it’ll nonetheless be completely scrumptious!

Tips for lovely frosting

Frosting a complete cake can appear daunting, however with these couple of suggestions you’ll have a fantastically frosted wholesome carrot cake very quickly:

1. Cool earlier than frosting. Be sure you comply with the instructions as written and wait till the muffins are fully cool earlier than frosting them. After they’re frosted, I like to recommend storing carrot cake within the fridge for optimum freshness.
2. Do a crumb coat. Do a crumb coat for the frosting first by frosting the layers as you usually would after which coat the surface of the cake with a really skinny layer of frosting then place within the fridge for 10-Quarter-hour earlier than you end frosting. That is in order that the crumbs persist with this layer of frosting and never your principal layer.

The best way to retailer & freeze this wholesome carrot cake

Probably the greatest components about this wholesome carrot cake recipe is you can make it 1-2 days forward of time. I prefer to make the muffins forward of time and preserve them within the fridge for simple meeting, however you may as well retailer it after you’ve frosted the cake, too!

• To retailer: I like to recommend storing the cake lined within the fridge for as much as 5 days.
• To freeze: be happy to freeze this carrot cake both frosted or unfrosted for as much as 2 months. I like to recommend freezing it unfrosted in particular person layers for one of the best outcomes. First, wrap every particular person layer in plastic wrap, then aluminum foil after which place the muffins in a zip-top freezer bag. Once you’re able to serve it, merely thaw it within the fridge in a single day after which let the cake come to room temperature earlier than serving.

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I do know you’re going to like this wholesome gluten free carrot cake, please let me know when you make it by leaving a remark and score the recipe under. I’d love to listen to from you and it helps encourage others to make the recipe too! xo.

P.S. be happy to take heed to my cinnamon carrot cake playlist on spotify whilst you bake this!

The
Formidable Kitchen
Cookbook

125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

The Finest Wholesome Carrot Cake You will Ever Eat (gluten free & paleo-friendly!)

Prep Time 20 minutes minutes

Prepare dinner Time 30 minutes minutes

Whole Time 50 minutes minutes

ServesServes 16 servings

The BEST moist wholesome carrot cake you may ever eat made with almond and coconut flour and naturally sweetened with pure maple syrup. Full of coconut, raisins and pecans and topped with a scrumptious cream cheese frosting that is simply dairy free! This paleo-friendly gluten free carrot cake will likely be your new favourite carrot cake recipe.

Components

• Dry Components:
• 2 cups (224g) packed tremendous fantastic blanched almond flour (I exploit Bob’s Crimson Mill)
• ½ cup (56g) coconut flour (don’t pack)
• ½ cup (43g) unsweetened finely shredded coconut (I exploit Bob’s Crimson Mill)
• 1 teaspoon baking soda
• 1 tablespoon floor cinnamon
• ¼ teaspoon floor nutmeg
• ½ teaspoon salt
• Moist substances:
• 4 giant eggs, at room temperature
• ¾ cup (234g) pure maple syrup
• ⅓ cup (77g) drippy tahini (or sub almond butter however tahini has higher taste for this cake!)
• ¼ cup (60g) unsweetened almond milk
• 1 teaspoon vanilla extract
• ⅓ cup (75g) melted and cooled coconut oil
• 3 cups (300g) shredded carrots (medium grate)
• Optionally available mix-ins:
• ½ cup (80g) raisins
• ½ cup (56g) chopped pecans or walnuts
• For the frosting:
• ½ cup (113g) salted butter, at room temperature (or sub vegan buttery stick)
• 8 ounces (224g) cream cheese, at room temperature (or sub dairy free cream cheese)
• 3 cups (339g) powdered sugar
• 2 teaspoons pure vanilla extract
• 1 tablespoon (15g) unsweetened almond milk (any milk will work)
• For the topping:
• Additional pecans and shredded coconut

Directions

• Preheat oven to 350 levels F. Line the underside of three 6-inch spherical cake pans or two 8-inch spherical cake pans with parchment paper rounds. Spray parchment paper and sides of pan with nonstick cooking spray. YOU SHOULD USE PARCHMENT PAPER or the cake is prone to stick. Please don’t forget.

• In a big bowl, whisk the almond flour, coconut flour, unsweetened shredded coconut, baking soda, cinnamon, nutmeg and salt collectively. Put aside.

• In a big bowl, whisk collectively the eggs, pure maple syrup, tahini, almond milk, vanilla extract till clean. 

• Slowly whisk within the melted and cooled coconut oil till it’s effectively integrated, then stir within the carrots. Notice: It is necessary that your eggs are at room temperature in any other case the coconut oil with coagulate. The coconut oil must be melted however not HOT, however quite nearer to room temp.

• Add dry substances to moist substances and blend with a picket spoon till effectively mixed. Stir in raisins and nuts, if utilizing.

• Divide batter evenly between pans and unfold out with a spatula to clean the tops. Bake for 22-32 minutes within the two 8-inch pans and 30-40 minutes for 3 6-inch pans.

• Desserts are carried out when a tester comes out clear or with just some crumbs hooked up. Enable cake to chill fully earlier than frosting or eradicating from the pans. The cake must be room temperature if you frost it. This is essential. Desserts will be made a day forward when you’d like.

• Make your frosting: Within the bowl of an electrical mixer, add the softened butter and cream cheese and whip on excessive till gentle and fluffy. Add powdered sugar, vanilla extract and milk and beat for 2-3 minutes extra.

• Now it’s time to frost the cake: place about 1 tablespoon down onto onto the cake stand and unfold out. Invert cake onto the cake stand, add about ½ heaping cup frosting between every layer, repeat with every cake, then frost the highest and sides of the cake with the remaining frosting. 

• Embellish cake with pecans and shredded coconut on prime. As soon as you might be carried out frosting, place the cake to the fridge. Cake will keep good for 5-7 days within the fridge, and must be lined to make sure freshness. Serves 16.

Recipe Notes

To make dairy free/paleo: use vegan butter (I like to recommend Earth Stability) and a dairy free cream cheese resembling Kite Hill. You might also want to make use of a paleo powdered sugar. You can even use Easy Mills Frosting instead.
To make vegan: I have not tried making this cake vegan, however if you wish to strive you should utilize 4 flax eggs (4 tablespoons flaxseed meal + 12 tablespoons water).
The best way to retailer carrot cake: I like to recommend storing the cake lined within the fridge for as much as 5 days. See the total submit for freezing directions!

 

This recipe was initially revealed on April 1, 2019, republished on April 6, 2020, up to date & republished on March 26, 2021, republished on March twenty second, 2023, and republished on March 14th, 2024.