This recipe for sourdough French toast makes one of the best golden brown French toast. The distinction of crunchy and delicate textures is satisfying.

Make this straightforward recipe in about quarter-hour. It’s good for the weekend. Serve it to family and friends for breakfast or brunch with scrumptious toppings!

Why You’ll Love This Recipe

• This sourdough French toast has a crisp, golden exterior with a scrumptious crunch. 
• The quantity of sugar may be adjusted. 
• A fast breakfast or brunch that feels particular occasion-worthy.
• A base to construct on – the toppings may be custom-made to your liking.
• Sourdough bread is slightly more healthy and tastier than common sliced white bread. 
• It’s an effective way to make use of up stale sourdough bread. 
• The recipe may be changed into a casserole or in a single day French toast.
• For an everyday model, make it with our home made complete wheat bread!

Substances & Substitutes

Right here is every part to collect up for this sourdough bread French toast.  Scroll right down to the recipe card under for the whole recipe.

For one of the best outcomes, use barely stale sourdough bread. The feel of stale bread holds the egg combination nicely. 

Eggs act as a binder within the recipe and create the construction.

Use any favourite milk to combine up with the eggs to make the custard. Select dairy or plant-based milk like almond, soy, or oat milk.

Use common granulated sugar so as to add sweetness to the sourdough French toast. The quantity of sugar may be adjusted. 

Including vanilla extract to the egg combination provides it that beautiful dessert taste.

Floor cinnamon provides the recipe a heat style that looks like the vacations.

The pan have to be greased to cook dinner the French toast with out sticking. Use unsalted butter for this. Butter provides the toast a richer style. 

There are such a lot of choices for what to prime it with. A traditional selection is heat maple syrup and contemporary berries. 

Style & Texture

Sourdough French toast has a tangier style in comparison with common French toast. It is because sourdough is constructed from a fermented starter. This starter is what provides the bread a barely bitter taste. This style balances nicely with the creamy, candy egg combination.

Sourdough French toast has a crisp golden brown crust on the surface. The sugar within the custard caramelizes to create a crunchy exterior. 

Sourdough is a bit more chewy in comparison with common white bread. Every chunk may be very satisfying. 

Methods to Make

Step 1

First, preheat a nonstick skillet or griddle over medium warmth.

Step 2

In a shallow dish or pie plate, whisk collectively the eggs, milk, sugar, vanilla, cinnamon, and salt till nicely mixed.

Step 3

Dip every slice of sourdough bread into the egg combination in order that either side are nicely coated. Permit the bread to soak within the combination for a couple of seconds on both sides, however don’t let it change into soggy.

Step 4

Grease the nonstick skillet or griddle with butter.

Step 5

As soon as the butter is melted, place the soaked slices of bread onto the skillet or griddle for two to three minutes on both sides, or till golden and crispy.

Step 6

Take away from the skillet. Repeat the method with the remaining bread, greasing the skillet as wanted.

Step 7

Lastly, serve the sourdough French toast along with your selection of toppings!

Professional Ideas for Success

Comply with the following tips and tips to make one of the best sourdough French toast.

Use sourdough bread about 1 to 2 days outdated for one of the best texture. This manner, the slices will likely be onerous sufficient to face as much as being soaked in custard and preserve their construction. 

Lower good thick slices of bread. The end result ought to be thick, satisfying slices of sourdough French toast.

Let the bread soak within the egg combination for a few minutes. It shouldn’t be soggy. The egg should seep into the middle of the bread, although. 

Maintain the sourdough French toast slices heat and canopy them within the oven at a low temperature if wanted.

Taste Variations & Add-Ins

Think about these enjoyable variations on your sourdough French toast.

Make citrus French sourdough toast. Grate some contemporary orange zest into the egg combination. Prime the French toast with orange peel cooked and soaked in easy syrup.

Add slightly nutmeg. That is nice with the cinnamon for a vacation really feel. 

Change the vanilla extract with almond extract. 

Sauté slices of ripe bananas or diced pineapple in butter. Add a contact of brown sugar and stir to caramelize. 

Sprinkle chopped nuts resembling pecans, walnuts, or almonds over the French toast earlier than cooking or as a topping.

Coconut flakes add a contact of pure sweetness.

For a deal with, sprinkle chocolate chips onto the French toast whereas it cooks. It’s going to soften barely and change into gooey.

Make a fast berry compote utilizing contemporary or frozen berries, slightly sugar, and water. Spoon the compote over the French toast.

Prime the French toast with sautéed apple slices, cinnamon, and a drizzle of maple syrup.

Unfold a layer of creamy ricotta cheese between two slices of French toast. 

Prime with peanut butter and jelly for a enjoyable nostalgic taste!

Methods to Serve & Retailer

Serve the sourdough French toast heat for breakfast, brunch, or dessert. Prime it with scrumptious, seasonal toppings that add crunch and taste to the entire dish. 

When you’ve got any leftovers, retailer them within the fridge for as much as 3 days.

Place the cooled French toast slices in an hermetic container. You need to use a resealable plastic bag or a meals storage container with a tight-fitting lid. Make sure the container is massive sufficient to carry the slices with out stacking them on prime of one another.

Often Requested Questions (FAQs)

Gear Wanted

Griddle: We love this griddle for making this sourdough French toast.

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