A scrumptious and EASY hen pot pie made with cooked rotisserie hen, frozen blended veggies, fridge biscuits, and a fast, creamy hen gravy created from a mixture of butter and olive oil, flour, hen broth, and milk.

Conventional hen pot pie is definitely one of many best consolation meals meals—and for good purpose! It’s a creamy hen casserole with tender chunks of hen and blended greens nestled below a flaky, buttery crust. The difficulty is that it may be a number of work and a number of time. This model: straightforward hen pot pie with biscuits on high, has ALL the flavour, ALL the creaminess, and ALL the consolation…in half the time.

The important thing to creating it QUICK is utilizing the meat from a store-bought rotisserie hen (or any leftover, cooked hen or turkey), a bag of frozen blended greens, and a package deal of fridge biscuits. With these helpers, all you must do is make a selfmade, creamy hen gravy with butter and olive oil, onion, garlic, flour, hen broth, and milk. This gravy/sauce is unbelievably scrumptious and it’s what makes this recipe a household favourite.

Tips on how to Make Simple Hen Pot Pie with Biscuits:

Set a big skillet over medium warmth. Add 3 tablespoons of butter and three tablespoons of olive oil and prepare dinner till the butter melts.

Subsequent, add ½ cup finely chopped onion and a pair of cloves-worth of minced garlic. Let that prepare dinner, stirring continuously, till the onion is gentle, about 5 minutes.

Make the roux: stir in ⅓ cup all-purpose flour and let it prepare dinner, stirring continuously, for 3 minutes. The combination will probably be a light-weight golden brown shade.

Slowly whisk in 2 ¾ cups hen broth and ½ cup of milk. I exploit entire milk however I consider 2% and even nonfat milk will work; they only might not produce fairly the identical degree of creaminess. Let that combination come to a simmer after which proceed to prepare dinner till it has thickened—it needs to be thick sufficient that it coats your spoon, about 5 to eight minutes.

Stir in 4 cups of chopped or shredded, cooked hen together with 1 (10-ounce) bag of thawed blended greens. Simmer till the hen and greens are heated via, about 5 minutes. Style the combination and add salt and pepper to your liking. I often add a minimum of ¼ teaspoon of salt and ¼ teaspoon of black pepper, however NOTE: the quantity of salt you add will depend upon the saltiness of the hen broth you used (common vs. low-sodium) and whether or not or not your hen was closely seasoned (store-bought rotisserie hen vs. plain poached hen breast).