These potato croquettes are mouthwateringly scrumptious. They’re made from mashed potatoes loaded with bacon, chives, and cheddar cheese shaped into balls, coated with breadcrumbs, fried to crispy golden brown, and served with garlic aioli. Wow!

We Love This Potato Croquette Recipe

There’s nothing fairly like a crispy fried ball of tacky potato goodness, you already know. Add some bacon and chives to the combination in addition to an unbeatable garlic aioli and also you would possibly as effectively hand over your seek for the proper chew since you already discovered it!

These potato croquettes are made up of seasoned mashed potatoes loaded with melty cheddar cheese, crispy, crumbled bacon, and chives. The mashed potatoes are shaped into balls, breaded, fried, and served with selfmade garlic aioli with a touch of smoked paprika. Crunchy on the skin and smooth and tacky on the within, they’re inconceivable to cease consuming. Put together your self for one of the best finger meals you’ve ever skilled!

Recipe Components

Right here’s what you’ll have to make this potato croquette recipe and a pleasant aioli for dipping. Don’t neglect to scroll to the recipe card under for exact measurements.

For the Mashed Potatoes

• Russet potatoes – You could possibly use Yukon gold potatoes as an alternative.
• Butter – Go for unsalted butter. It provides you with extra management over the flavour of your croquettes.
• Entire milk – Half and half may also do the trick in case you’d like a richer style.
• Bitter cream – Cream cheese softened at room temperature can be okay to make use of.
• Cooked, crumbled bacon – Crisped-up finely diced ham could be an ideal substitute.
• Herbs – Contemporary chives and parsley.
• Shredded cheddar cheese – Shredded parmesan is another choice. In both case, shred your individual cheese, if potential. The pre-grated stuff doesn’t soften as effectively.
• Seasoning – Garlic powder, salt, and pepper.

For the Breading

• Vegetable oil – Or one other impartial frying oil.
• All-purpose flour
• Eggs
• Plain breadcrumbs – Don’t use panko. You should use seasoned breadcrumbs as an alternative however I like utilizing the unseasoned ones as a result of it offers me extra management over the flavour of the dish.

To Make the Aioli

• Mayonnaise – Use actual, full-fat mayonnaise right here, associates. Belief me.
• Garlic
• Contemporary lemon juice – Contemporary is all the time finest. The stuff within the bottle is simply sub-par.
• Smoked paprika – You may also use a little bit cayenne if you wish to add some warmth.

How To Make Potato Croquettes

Time to roll up your sleeves and get to cooking. Right here’s a fast take a look at tips on how to make these tacky croquettes.

• Make the aioli. Whisk collectively the substances for the sauce, cowl, and chill within the fridge.
• Boil the potatoes. Add the potatoes and salt to a pot and canopy them with water. Convey the water to a boil after which scale back the warmth and simmer for 12 minutes. Drain.

• Make the mashed potatoes. Mash the potatoes and step by step combine within the milk and bitter cream adopted by the bacon, chives, parsley, cheese, garlic powder, and salt and pepper to style. Cool at room temperature.
• Prep. Line one baking sheet with parchment paper and one other with paper towels and warmth 3 inches of vegetable oil to 375°F.

• Type the croquettes. Type the mashed potato combination into 1 1/2-inch balls and organize them on the baking sheet lined with parchment paper.
• Dredge. Fill a bowl with flour, one other with overwhelmed eggs, and one other with breadcrumbs. Dip every croquette within the flour, then within the egg, after which within the breadcrumbs, and return every to the baking sheet.
• Prepare dinner. Fry the croquettes in batches till golden brown, turning periodically. Switch to the baking sheet lined with paper towels.
• Serve. Serve the potato croquettes heat with aioli.

How To Serve Potato Cheese Croquettes

I believe one of the best ways to serve these croquettes is with a flavorful dipping sauce (I’m a fan of the smoky garlic aioli on this recipe) and a lightweight salad. You could possibly additionally attempt my Blender Hollandaise or this fabulous Honey Mustard Sauce. So far as salads go, I’ve been loving these with my La Scala Chopped Salad. My Inexperienced Goddess Salad Recipe would even be a superb match.

Potato croquettes are nice social gathering bites, so get pleasure from them with an aesthetic cocktail like this Campari Spritz and some different tidbits of finger meals. These Bacon and Chives Cheese Balls and/or my Traditional Deviled Eggs would pair fantastically.

Correct Storage

• Potato croquettes are finest if loved instantly. In case you have any leftovers, merely allow them to cool to room temperature earlier than sealing them in an hermetic container. They are going to keep good within the fridge for as much as 4 days or within the freezer for 3 months.
• To reheat, enable the croquettes to thaw within the fridge, if relevant. Organize them on a sheet pan and bake at 350°F for 10-Quarter-hour or till heat. You could possibly additionally reheat them within the basket of an air fryer at 350°F for 3-5 minutes or till heated via.

Extra Potato Aspect Dishes

Searching for extra unforgettable methods to decorate up potatoes? Listed below are a number of extra enjoyable concepts for you. Comfortable cooking!