Candy, colourful mandarins sparkle towards a cover of deep inexperienced kale foliage on this Kale Quinoa Salad Bowl with Mandarins. This recipe is flexible sufficient to function a meal prep, one-dish meal, or straightforward side-dish. Plus it’s a 100% plant-based (vegan), gluten-free salad bowl, making it ideally suited for all diets.

I really like this recipe, as a result of it’s the excellent approach to rejoice cool climate produce, together with kale and mandarins. Tossed with cooked quinoa and an orange cumin French dressing, it’s a filling, healthful dish that’s actually scrumptious, too. Plus, this straightforward 10-minute salad boasts star vitamin energy. It’s wealthy in plant proteins, gut-healthy fiber, wholesome fat, nutritional vitamins, minerals, and phytochemicals with antioxidant and anti inflammatory properties. It’s one in all our household’s favourite recipes, particularly when I’ve each kale rising in my veggie backyard (tremendous straightforward to develop), and citrus fruit on my tree. The truth is, each of those substances featured right here got here from my residence backyard.