I believe that is the earliest Easter I can bear in mind and for those who’re scrambling a bit like I’m, I’ve bought you lined with tons of scrumptious Easter recipes right here. Earlier than we head into the weekend I wished to share yet one more simple, festive carrot cake-flavored recipe that’s good in your brunch desk.

I dreamed up these carrot cake pancakes just a few years again and are available again to them on a regular basis as a result of they’re SO fluffy and severely style like a slice of carrot cake. These pancakes have been a results of me discovering carrots in my fridge and oats within the pantry — and admittedly impressed by my obsession with all issues carrot cake. In case you missed it, I’ve 7 carrot cake-inspired recipes right here!

Anyhow, these lovely springy pancakes are gluten free, come collectively proper in your blender, and have all of these yummy carrot cake mix-ins. Kiddos will love these!

Pancake batter made proper within the blender

What I really like about these carrot cake pancakes is how easy they’re to whip up. You simply want a blender, just a few pantry staples and a nonstick pan. Add all of the components minus the mix-ins to a blender and also you’ve bought your self a straightforward carrot cake pancake batter that’s made with none flour — simply oats! Yum.

Be at liberty to attempt a few of my different reader-favorite blender pancake recipes that use minimal pantry staples:

Every part you have to make carrot cake pancakes

These wholesome carrot cake pancakes are made with tremendous easy components that hold them gluten free, dairy free and filled with each fruits & veggies—making them good for teenagers! Listed here are the components you want:

• Unsweetened applesauce: applesauce retains these pancakes tremendous moist and flavorful, and provides a contact of pure sweetness from fruit.
• Eggs: these will assist your carrot cake pancakes keep collectively properly. I haven’t examined with a flax egg however let me know for those who give it a attempt!
• Unsweetened almond milk: for added moisture. Please observe that you should use any milk you need on this recipe!
• Maple syrup: so as to add a pure sweetness. Be at liberty to make use of coconut sugar or honey as nicely.
• Rolled oats: quaint rolled oats make the pancakes good and hearty! Be at liberty to make use of gluten free rolled oats, however don’t use metal lower oats.
• Baking powder: to make the pancakes tremendous fluffy.
• Spices: I used cinnamon & nutmeg on this recipe for a comfy carrot cake flavaaaa.
• Salt: only a pinch to carry the flavors collectively.
• Combine-ins: you’ll stir in shredded carrots (as a result of they’re carrot cake pancakes, in fact), after which I like so as to add chopped walnuts or pecans for crunch & omega-3s, and raisins. Nuts and raisins are completely non-obligatory however further scrumptious!

Easy ingredient swaps

I really like that these carrot cake pancakes are filled with fridge and pantry staples, however for those who’re out of something right here’s what I can recommend for swaps:

• Out of applesauce? Be at liberty to sub in a mashed ripe banana.
• Swap your sweetener. As an alternative of maple syrup, you may also use coconut sugar or honey.
• Select your milk. I prefer to hold these pancakes dairy free through the use of unsweetened almond milk, however be at liberty to make use of any milk you’d like.
• Go nut free. The walnuts and/or pecans add a scrumptious crunch, however you’ll be able to simply omit them!

Can I make them vegan?

I haven’t examined these carrot cake pancakes with flax eggs, however let me know within the feedback for those who do!

The best way to make carrot cake pancakes within the blender

One of the best half about this carrot cake pancakes is how simple they’re to make proper in your blender! Make sure you take a look at my finest suggestions & methods for making pancakes, too.

1. Mix the bottom. Place all your components in addition to the mix-ins right into a blender and mix till easy, about 1 minute.
2. Add the mix-ins. Stir in your shredded carrots, walnuts and raisins.
3. Cook dinner one facet. Add olive oil, coconut oil or vegan butter to a griddle or giant nonstick pan and place over medium warmth. Add carrot cake pancake batter 1/3 cup at a time and use a spoon to unfold it out a bit into circles. Cook dinner for about 2-4 minutes or till golden brown and tiny bubbles seem across the edges.
4. Flip these infants & repeat. Flip pancakes and prepare dinner till golden brown on underside. In case you discover that pancakes are browning too shortly, then you have to decrease the warmth. I usually begin on medium warmth, then scale back to medium low later in order that my pancakes don’t burn. If at any level your griddle begins smoking, it means your pan is just too sizzling. Wipe skillet clear and repeat with extra oil and remaining batter.
5. Serve & take pleasure in! Serve pancakes with almond butter, cream cheese or yogurt and a drizzle of maple syrup!

Make forward & hold pancakes heat

It’s also possible to make these gluten free carrot cake pancakes forward of time and hold them heat within the oven. Merely place oven at 200 levels F, then add pancakes to a baking sheet or oven-safe plate and place within the oven till able to serve.

The best way to freeze pancakes

If you wish to make your carrot cake pancakes forward of time and serve them at a later date, you’ll be able to place the pancakes on a baking sheet in order that they aren’t touching and place within the freezer for half-hour, then place them in freezer protected containers and freeze for as much as 3 months. As soon as able to reheat, merely add pancakes to a plate and microwave for 30-60 seconds or till heat.

Really helpful instruments

Get all of our kitchen necessities right here!

Extra carrot cake recipes to attempt

Searching for extra carrot cake recipes? Get all of ours right here!

I do know you’re going to like these wholesome carrot cake pancakes! Please let me know for those who make it by leaving a remark and ranking the recipe beneath. I’d love to listen to from you and it helps encourage others to make the recipe too! Get pleasure from xo!

The
Bold Kitchen
Cookbook

125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Wholesome Carrot Cake Pancakes

Prep Time 10 minutes minutes

Cook dinner Time 15 minutes minutes

Complete Time 25 minutes minutes

ServesServes 3 servings

Fluffy, wholesome carrot cake pancakes made proper in your blender with scrumptious spices. These simple carrot cake pancakes are dairy free, naturally sweetened and filled with yummy mix-ins like walnuts and raisins. Prime with almond butter, cream cheese or yogurt and a drizzle of maple syrup for an exquisite, cozy breakfast!

Substances

• ½ cup (125g) unsweetened applesauce
• 2 eggs
• ⅓ cup (80g) unsweetened almond milk (or milk of selection)
• 1 teaspoon vanilla extract
• 1 tablespoon pure maple syrup (or sub coconut sugar or honey)
• 1 ½ cups (143g) quaint rolled oats, gluten free if desired
• 2 teaspoons baking powder
• 1 teaspoon floor cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• Combine-ins:
• 1 cup (100g) shredded carrots (shred with a cheese grater)
• ¼ cup (28g) chopped walnuts or pecans
• 3 tablespoons (30g) raisins
• For cooking:
• Olive oil or coconut oil, for cooking

Directions

• Add all the components (in addition to the carrots, walnuts and raisins) to a blender and mix on excessive till utterly easy, about 30 seconds to 1 minute. Stir within the carrots, chopped walnuts and raisins (DO NOT BLEND).

• Flippantly coat a griddle with coconut oil or olive oil and place over a medium warmth. As soon as the pan is sizzling, add about 1/3 cup of the batter to the griddle for every pancake and use a spoon to unfold them out a bit into circles; prepare dinner for 2-4 minutes till pancakes barely puff up and also you see just a few bubbles alongside the sides.

• Flip desserts and prepare dinner till golden brown on underside. In case you discover that pancakes are browning too shortly, then you have to decrease the warmth. I usually begin on medium warmth, then scale back to medium low later in order that my pancakes do not burn. If at any level your griddle begins smoking, it means your pan is just too sizzling.

• Wipe skillet clear and repeat with extra oil and remaining batter. Makes 6 pancakes complete. Serves 3, 2 pancakes every.

Recipe Notes

I really like topping these pancakes with almond butter or cream cheese and a drizzle of pure maple syrup. It’s also possible to prime them with yogurt! Yum.
To freeze pancakes: if you wish to make your carrot cake pancakes forward of time and serve them at a later date, you’ll be able to place the pancakes on a baking sheet in order that they aren’t touching and place within the freezer for half-hour, then place them in freezer protected containers and freeze for as much as 3 months. As soon as able to reheat, merely add pancakes to a plate and microwave for 30-60 seconds or till heat.

Vitamin

Serving: 2pancakesEnergy: 351calCarbohydrates: 52.4gProtein: 11.5gFats: 12.8gSaturated Fats: 1.3gFiber: 7.1gSugar: 18.8g