If you happen to love a cool, creamy, flavorful artichoke dip, then you definitely’ll actually fall in love with this tremendous easy, utterly plant-based Basic Vegan Artichoke Dip! With the easy substances of canned artichoke hearts, chives, jalapeno, garlic, and lemon juice, this wholesome vegan artichoke dip actually shines. I like to serve it with complete grain crackers, pita triangles, and contemporary veggies as a go-to dip. It’s additionally fabulous slathered over your veggie-burger or sandwich and served with falafels, vegan meatballs, and lentil patties. The brilliant flavors of lemon, chives, and artichoke give this dip a vigorous spirit—certain to light up any appetizer or meal. This 7-ingredient traditional dip might be whipped up in simply 8 minutes! Maintain canned artichoke hearts in your pantry always to create this simple recipe.

Print

Basic Vegan Artichoke Dip

---

• 
  Writer: The Plant-Powered Dietitian
• 
  
  Whole Time: 8 minutes
• 
  
  Yield: 8 servings 1x
• 
  
  Food regimen: Vegan

Description

This simple gluten-free Basic Vegan Artichoke Dip owes its vivid flavors to lemon, chives, artichoke hearts and jalapeño.

---

• 1 (8-ounce) bundle plant-based cream cheese, plain (i.e., Kite Hill, Daiya, Miyoko)
• 1 lemon, juice and zest
• 1 garlic clove, minced
• ½ jalapeno, finely diced
• ¼ cup chopped chives
• 1 (14-ounce) can artichoke hearts, packed in water, rinsed, drained, chopped
• Coarse salt, as desired, elective (attempt smoked or truffle salt for an attention-grabbing taste)

---

Directions

1. Place plant-based cream cheese, the juice and zest of 1 lemon, garlic cloves, and jalapeno in a medium mixing bowl, and stir effectively till easy.
2. Stir within the chopped artichoke hearts.
3. High with coarse salt, as desired (elective).
4. Makes about 2 ½ cups (8 1/3-cup servings).
5. Function a dip with complete grain crackers and contemporary greens; as an expansion with toast, sandwich, or pita, or as a condiment with vegan meatballs, veggie burgers, or veggie patties.

• Prep Time: 8 minutes
• Class: Dip
• Delicacies: American

Diet

• Serving Dimension: 1 serving
• Energy: 115
• Sugar: 2 g
• Sodium: 135 mg
• Fats: 7 g
• Saturated Fats: 3 g
• Carbohydrates: 10 g
• Fiber: 8 g
• Protein: 4 g

Key phrases: artichoke dip, vegan artichoke dip, simple artichoke dip

For different traditional vegan dip recipes, attempt the next recipes:

Smoky Eggplant Olive Dip
Curried White Bean Hummus
Mississippi Caviar
Almond Sage Cranberry Dip
Roasted Butternut Squash Hummus with Sage
Cilantro Avocado Hummus
Simple Basic Muhammara

As an Amazon Influencer, I earn from qualifying purchases. For extra details about affiliate hyperlinks, click on right here.

Extra Instruments for Consuming and Dwelling the Goodness