Get able to dive into a comfortable bowl of goodness with this easy-peasy one-pot lemon tortellini soup! Filled with savory floor hen, veggies, tacky tortellini, and a kick of lemon that provides it an additional brilliant end.

And the most effective half? It’s all executed in below 35 minutes. Speak about an ideal weeknight dinner recipe.

Whoever determined that soup is just for the chilly and darkish winter months hasn’t tried this brilliant and colourful lemon tortellini soup with English peas! It’s — dare I say — the spring-iest soup we’ve ever created 🤩 I like love love the distinction of contemporary lemon with nourishing and wealthy broth and veggies + the addition of tortellini makes it a ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ dish in line with my toddler.

Plus, there’s nothing fussy about this soup — it’s able to serve in 35 minutes, and is made utterly in a single pot. The meatballs are actually simply damaged up items of floor hen, which suggests 0 meatball rolling required. Plop the store-bought tortellini and peas in on the finish, and dinner is served.

What’s In Our Lemon Tortellini Soup

Hen meatballs: Made with a mix of Italian seasoning, crimson pepper flakes, and garlic, these hen meatballs are simply seasoned after which merely damaged aside within the pot when browned.

Veggies: You’ll want the tremendous flavorful mixture of minced white onion, a whopping 6 cloves of garlic, chopped carrots and frozen peas for this soup.

Tortellini: Any store-bought tortellini will do! We used a cheese tortellini since we have already got hen meatballs on this soup, however be happy to make use of a meat tortellini in case you want.

Hen broth: The bottom of this soup! Hen broth taste pairs properly with hen meatballs, however any broth you could have available will do.

Shredded parmesan: Don’t skip this! The shredded parm will soften into the soup making it richer and creamier — severely yum!

Lemon juice: Can’t have lemon tortellini soup with out the lemon! We’re utilizing contemporary lemon juice because it supplies the most effective taste. That is what we suggest 😋

Simple Ingredient Swaps

Tortellini –> Ravioli: That is clearly a tortellini soup recipe, however in case you don’t have any available, store-bought ravioli may even style delish.

Hen Meatballs –> Beef or Pork Meatballs: Floor hen may be very lean and nonetheless fairly flavorful with our seasoning, so we opted for a hen meatball for this soup. Clearly beef or pork or a mix would even be fairly tasty.

Frozen Peas –> Recent Peas: Really both will work! The frozen peas will take a couple of minutes longer to thaw within the soup, however we’ve examined this soup with each contemporary and frozen and it doesn’t change the style or the feel of the peas.

High Suggestions when Making Lemon Tortellini Soup 

• The tortellini will proceed to absorb the broth: If you happen to aren’t consuming the soup instantly, maintain off on including the tortellini, or know you’ll have to add extra broth when serving.
• When selecting parmesan: Freshly grated parmesan works higher than pre-shredded for this recipe. It’s much less prone to clump when melted within the soup as pre-shredded cheese comprises added preservatives that forestalls clumping within the bag, however doesn’t permit for it to soften as simply. 

Storage

Earlier than refrigerating, make sure that to let your soup cool. Then, switch it into an hermetic container and refrigerate for as much as 3 days.

To reheat: While you’re able to reheat, we discovered that it’ll probably be crucial so as to add extra broth. The tortellini will suck up all of that yummy yummy broth, so simply add in a splash or so per serving. Reheat on the stovetop or medium warmth till sizzling.

One-Pot Lemon Tortellini Soup Recipe

You may love this straightforward lemon tortellini soup with English peas! Filled with hen, veggies, and tacky tortellini, it is a fast and satisfying meal made in a single pot in simply 35 minutes.

Prep:20 minutes minutes

Prepare dinner:15 minutes minutes

Complete:35 minutes minutes

Fats 19

Carbs 39

Protein 26

Substances

Floor Hen

• 1.5 tablespoons Italian Seasoning
• 1 teaspoon crimson pepper flakes
• 1 teaspoon dried chives
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic
• ½ teaspoon freshly floor black pepper
• 1 lb. floor hen

Different Substances

• 3 tablespoons olive oil
• ½ cup dry white wine sauvignon blanc
• 1 white onion minced
• 3 giant carrots peeled and chopped into cash
• 1 teaspoon sea salt separated
• 6 cloves garlic minced
• 8 cups hen broth
• 2 cups frozen candy peas
• 16 oz. cheese tortellini
• 1 cup freshly shredded parmesan cheese + extra for topping
• 3 tablespoons contemporary lemon juice
• ¼ cup chopped contemporary parsley

Directions 

• Add all of the components for the bottom hen to a bowl and gently combine to mix.

• Warmth olive oil in a big pot over medium/excessive warmth. When the olive oil is aromatic, break the hen into small items resembling hen meatballs.

• Prepare dinner the hen items till browned on all sides, about 6-7 minutes. You’ll want to gently transfer the hen items round so that they don’t stick with the underside of the pot. Take away the hen from the pot.

• Deglaze the pot with wine and use a spatula to scrape the brown bits from the underside of the pot.

• Add the onion and carrots to the pot and season with ½ teaspoon salt. Toss and saute over medium/excessive warmth for 5-6 minutes.

• Add the garlic and saute for an extra 1 minute. As soon as the garlic is aromatic, add the broth to the pot and convey to a boil.

• Add the peas and tortellini to the pot and switch the warmth all the way down to medium. Let the tortellini prepare dinner for 3-4 minutes or till the middle of the tortellini is sizzling and gooey.

• Add the hen again to the soup and stir to mix.

• Take away the pot from warmth and slowly add the parmesan to the soup. Add a couple of tablespoons of the cheese at a time, stirring always. Repeat till all of the parmesan has been added. If you happen to add the parmesan all at one time it’s going to climb.

• Add the remaining salt and lemon juice to the pot and stir.

• High with contemporary parsley, parmesan cheese, and crimson pepper flakes. Serve instantly and revel in.

Suggestions & Notes

• Any kind of tortellini will work for this recipe.
• We used frozen candy peas, however you need to use contemporary ones, too. You’ll simply must let the peas prepare dinner a bit longer or to the specified crunch degree.
• Freshly grated parmesan works higher than pre-shredded. It’s much less prone to clump.
• The tortellini will proceed to absorb the broth. If you happen to aren’t consuming the soup instantly, maintain off on including the tortellini, or know you’ll have to add extra broth.

Vitamin information

Energy: 438kcal Carbohydrates: 39g Protein: 26g Fats: 19g Fiber: 6g Sugar: 7g