Reese’s Peanut Butter Cups have been at all times my favourite sweet as a child. Traditional case of nostalgia.

Throughout Halloween, I’d undergo my bag and select all Reese’s and set them apart for additional particular deal with days. I needed to savor them as a result of Mother didn’t purchase Reese’s usually. When Easter got here alongside and Reese’s eggs have been standard, I used to be allowed to have precisely one and rattling did I cherish that Reese’s egg with my whole soul.

To be trustworthy, Tony and I really like white chocolate Reese’s eggs, particularly once they’re saved within the fridge. I understand they’re most likely not the perfect, however each every now and then we purchase them as a particular deal with for our film nights.

That was till I made a decision to make my very own wholesome peanut butter eggs again in 2016 (sure, 8 years in the past!) with none refined sweeteners, dairy or junk I couldn’t pronounce. Now we have now these stunning vegan Reese’s eggs virtually each week, holding them within the freezer for after we’re craving one thing candy. Bonus factors: they’re the right candy deal with for Easter that kiddos will LOVE.

Every part you should make wholesome Reese’s eggs

These vegan Reese’s peanut butter eggs are EVERYTHING and so easy to make! If you happen to love Reese’s in any method form or type, I can assure that you’ll fall in love with this recipe. These low carb peanut butter eggs are additionally grain free, gluten free, dairy free, which implies that anybody and everybody will completely adore these. Listed here are the 4 substances you’ll want:

• Peanut butter: please use a creamy peanut butter with simply peanuts + salt, or simply peanuts. That’s what works finest for this recipe. Use the code ‘AMBITIOUS15‘ to get 15% off of my fav nut butter model, Wild Mates. If you happen to use a Dealer Joe’s model, you might want so as to add additional coconut flour, as a result of their model is extremely runny. In case you have a peanut allergy you can additionally attempt cashew, almond or sunflower seed butter!
• Pure maple syrup: many do-it-yourself peanut butter eggs are made with powdered sugar, however we’re naturally sweetening these Reese’s eggs with pure maple syrup. It’s also possible to use honey should you’re not vegan.
• Coconut flour: just a little coconut flour provides fiber and helps thicken the peanut butter eggs to bind all the pieces collectively. It really works like magic.
• Darkish chocolate: I really like utilizing darkish chocolate chips or dairy free & vegan chocolate. There are numerous fantastic manufacturers on the market to select from.

Can I take advantage of a special flour?

If you happen to don’t have coconut flour, almond flour could be an excellent substitute in these peanut butter eggs. Please notice that you simply’d possible want a minimum of 1/4 – 1/3 cup of almond flour till you obtain the suitable consistency. I’d not advocate different flours. For instance, all goal flour just isn’t meant to be eaten uncooked so don’t sub that in.

Make them paleo

Sure, these wholesome Reese’s eggs can be made paleo by merely utilizing almond butter or cashew butter! Be certain their substances are simply nuts and salt.

Strive a white chocolate model

As I discussed, Tony and I really like storing the white chocolate Reese’s eggs in our freezer once they hit the cabinets over Easter. Be at liberty to make these peanut butter eggs with white chocolate by merely swapping the darkish chocolate to white chocolate chips or a white chocolate bar!

make peanut butter eggs

1. Make the batter. In a medium bowl, combine collectively peanut butter, maple syrup and 1 tablespoon of coconut flour. Add one other tablespoon or two of coconut flour if the batter is tremendous runny. The peanut butter combination must be sticky like a moist cookie dough.
2. Form the eggs. Use a cookie scoop to drop peanut butter combination by the tablespoonful onto a parchment lined small baking sheet. Barely flatten the highest of every together with your fingertips and form into an ‘egg form’ in order for you. Place on a baking sheet lined with parchment paper and put within the freezer for 20 minutes to 1 hour. The longer the eggs keep within the freezer, the better will probably be to dip them.
3. Dip the eggs. After about half-hour, soften the chocolate bar in a small saucepan over very low warmth, stirring steadily. Switch melted chocolate to a small heat bowl, permit chocolate to chill for five minutes earlier than dunking the eggs. Shortly use a fork to dip every peanut butter egg into chocolate. Be sure to coat evenly.
4. Freeze & serve. Switch again to parchment lined baking sheet and sprinkle with just a little coarse sea salt if desired. Instantly place baking sheet again in freezer for half-hour to 1 hour. Makes 8 giant vegan Reese’s eggs.

Suggestions for do-it-yourself Reese’s eggs

• Alter the flour. Relying in your peanut butter, you might want to make use of extra coconut flour. Wherever from 1-3 tablespoons is often excellent. I usually by no means want greater than 2 tablespoons for these eggs.
• Make the most of your fridge. In case your peanut butter dough appears too runny or smooth, be happy to pop it within the fridge for 10-20 minutes earlier than forming the eggs.
• Maintain the chocolate room temp. Soften the chocolate 10 minutes earlier than you’re able to coat your eggs. Room temperature melted chocolate is healthier than scorching melted chocolate; if the chocolate is simply too scorching, it will probably soften the peanut butter.
• Soften earlier than consuming. Be at liberty to pop them within the fridge for a few minutes earlier than you eat them in order that they soften up only a bit.

Storing ideas

Make sure you retailer these vegan Reese’s eggs in your freezer. I like to recommend a freezer-friendly bag or container to maintain these treats frozen. These low carb Reese’s eggs can keep in your freezer for as much as 3 months, so go forward and make a double batch should you’d like!

Extra no bake desserts to attempt

Get all of our scrumptious vegan dessert recipes right here!

I hope you’re keen on these 4-ingredient wholesome Reese’s eggs! If you happen to make them, I’d love so that you can depart a remark and a ranking letting me know the way you favored them. I actually recognize it, xo!

The
Bold Kitchen
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125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Wholesome 4 Ingredient Reese’s Eggs (gluten free, vegan)

Prep Time 1 hour hour

Complete Time 1 hour hour

ServesServes 8 eggs

Straightforward wholesome Reese’s eggs made with solely 4 easy substances! These do-it-yourself vegan Reese’s eggs are low carb, gluten free, low sugar and have a wonderful peanut butter center for the right no bake deal with that everybody loves.

Substances

• ⅔ cup pure drippy peanut butter (simply peanuts & salt)
• 1 tablespoon pure maple syrup
• 2-3 tablespoons coconut flour (begin with 2 and add one other if essential)
• 3.5 ounces 72% darkish chocolate bar, vegan if desired
• Non-compulsory: Coarse sea salt, for sprinkling on high

Directions

• In a medium bowl, combine collectively peanut butter, maple syrup and a pair of tablespoons coconut flour till clean. The peanut butter combination must be sticky like a moist cookie dough. In case your peanut butter dough appears too runny or smooth, be happy so as to add 1 extra tablespoon of coconut flour and/or pop the dough within the fridge for 10-20 minutes earlier than forming the eggs. Often after about 5-10 minutes of sitting the coconut flour absorbs a few of the liquid.

• Use a cookie scoop to drop peanut butter combination by the tablespoonful onto a parchment lined small baking sheet — you must get 8 eggs whole. Barely flatten the highest of every together with your fingertips and type into an egg form if you would like. Place baking sheet within the freezer for 20 minutes-1 hour. The longer the eggs sit within the freezer, the better they are going to be to dip in chocolate.

• As soon as you’re able to coat the eggs, soften the chocolate bar in a small saucepan over very low warmth, stirring steadily. Switch melted chocolate to a small heat bowl. Room temperature or barely heat melted chocolate is healthier than ‘scorching’ melted chocolate; if the chocolate is simply too scorching, it will probably soften the peanut butter.

• Shortly use a fork to dip every peanut butter egg into chocolate. Be sure to coat evenly. Switch again to parchment-lined baking sheet and sprinkle with just a little coarse sea salt if desired. If there’s additional chocolate on the finish, you may drizzle it vigorously over every egg for a fairly easter egg look. Instantly place baking sheet again in freezer for half-hour to 1 hour or so long as you want till hardened. As soon as hardened fully retailer in an hermetic container within the fridge or freezer till able to eat. Makes 8 giant peanut butter eggs.

Recipe Notes

make these paleo: Use cashew butter or almond butter, simply ensure they’re all pure with no added substances. I like making my very own!
retailer: Make sure you retailer these vegan Reese’s eggs in your freezer. I like to recommend a freezer-friendly bag or container to maintain these treats frozen. These low carb Reese’s eggs can keep in your freezer for as much as 3 months, so go forward and make a double batch if you would like.
If you do not have coconut flour, almond flour could be an excellent substitute, though, you’d possible want a minimum of 1/4-1/3 cup of almond flour till you obtain the suitable consistency. I’d not advocate different flours.
Be at liberty to pop them within the fridge or allow them to sit at room temperature for a few minutes earlier than you eat them in order that they soften up only a bit.

Vitamin

Serving: 1reese’s eggEnergy: 201calCarbohydrates: 11.4gProtein: 5.3gFats: 15.8gSaturated Fats: 4.9gFiber: 2.9gSugar: 5.5g

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats

This put up was initially revealed in 2016, republished on March 15h, 2021, republished on April twelfth, 2022, republished on April third, 2023, and republished on March seventeenth, 2024.