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Learn to lower collard greens plus the place to purchase them and how one can choose, clear, and retailer recent collard greens on this information. Additionally, uncover the various causes and methods to eat them.
Collard greens are a staple in soul meals and in southern cooking. This hardy, nutritious inexperienced can take a while to scrub and lower them earlier than cooking. Plus, the way in which you narrow you narrow your collards – how thick or skinny – impacts cook dinner time.
The time it takes is price each second. I’m going to stroll you step-by-step via how one can prep and lower collard greens to make vegan collard greens, these straightforward honey cider collards, a wholesome weeknight facet dish or so as to add to soup or stew.
You’ll see precisely how one can clear, lower, and cook dinner this southern staple vegetable each in footage and a fast video!
Why are collard greens wholesome?
Collard greens are nutritious. They supply calcium, vitamin Ok, fiber, and many polyphenols which will contribute further well being advantages comparable to defending our physique’s cells from harm.
Collards are additionally versatile within the kitchen. I desire them as a facet dish however have additionally added them to soups and stews. You possibly can blanch the leaves and use as a sandwich wrap or to steam fish inside. Although you should utilize collards for a salad, they’re finest cooked in my view.
Collard greens are in season in the course of the cooler months and style finest in December and January. So, now could be the right time to seize a bunch of those wholesome winter greens.
The place to purchase collards
Collard greens are plentiful within the winter. I search for small bunches of younger collard greens that are extra tender and take much less time to cook dinner. The massive bunches of collards with the extra mature leaves are additionally advantageous. Simply know that you just’ll must cook dinner them longer and the cleansing and slicing course of could be a bit extra cumbersome.
I like to recommend recent greens for many recipes and keep away from pre-cut bagged ones since these have a tendency be more durable in texture.
Select collard greens which can be a darkish inexperienced shade with no limp, cracking, or yellowing leaves. The leaves and stems ought to really feel supple and agency not wilting, splitting or dry.
You may also purchase frozen collard greens on the grocery store. These are good for tossing into soup, stew, stir-fry, one-pot rice dishes, or smoothies.
Cleansing collard greens
This can take a while. And there are two primary strategies. I desire the primary methodology however the second may save just a little water.
Methodology One
– Separate the bunch of collard greens into particular person leaves.
– Rinse every leaf rigorously below cool operating water. Take care to rub away any soil or particles which may accumulate on the leaf and particularly across the stem on the entrance and bottom. As soon as clear, put aside to organize to slice.
Methodology Two
– Swish and soak the greens in a big bowl of cool water (or a sanitized sink). The grime will settle to the underside of the bowl.
– Change the water a number of instances. You’ll know the greens are clear when the water is obvious.
Whether or not you employ cool operating water or the soaking methodology, make sure you take a look at every leaf to ensure there’s no clinging grime or particles. Due to the way in which they develop, collard greens could be troublesome to scrub. And consider me nobody desires gritty greens!
Play some music and take the time to scrub your greens. Prep an additional bunch whilst you’re at it!
Storing recent greens
Prep forward: Clear a few collard bunches at a time. The clear, sliced and dry greens will maintain for per week or longer within the fridge.
In case your greens are moist. Use a salad spinner to take away any clinging moisture earlier than putting in an hermetic bag or container and into the fridge.
TIP: Prep your New 12 months’s Day collard greens the week earlier than on the identical time you’re cleansing and slicing your Christmas greens.
Greatest option to retailer greens
Contemporary, unwashed collard greens will final a couple of week within the fridge. The secret’s ensuring the greens are dry. So wash them proper earlier than you’re able to cook dinner them.
You may also put together the greens this manner. Wash, lower, and spin the greens dry. Retailer in a plastic bag with a paper towel to soak up any lingering water.
As soon as the greens are cooked, eat them inside 1-2 days.
Reducing collard greens step-by-step
As soon as your greens are clear, it’s time to chop them. Whereas a paring knife can work for probably the most expert cooks, I exploit a slicing board and chef’s knife.
Step One: Stack the leaves putting the biggest ones on the underside of the pile. I’ve eliminated the stems however you possibly can maintain the thinner stems in, for those who desire.
Step 2: Roll the greens into a good roll, being cautious to tuck all leaves inside. The ultimate roll ought to appear to be a fats cigar.
Step 3: Maintain the roll firmly in opposition to the slicing board. Use the knife to slice via the collards creating skinny strips.
For uniform cooking, slice your greens into evenly-sized ribbons.
Use your sliced greens in your favourite collard recipes. This measurement slice is ideal for a fast saute. Use thicker slices for longer cooking recipes.
Use your collard greens for a fast facet dish recipe or conventional braised collard greens and extra!
The way to Minimize Collard Greens
Step-by-step information to selecting, cleansing, slicing and storing collard greens.
Servings: 1 small bunch
Price: $2
Notes
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